Catering Menu 2024
Call US: 406-471-6622PORK EVENT
* To have full pig on-site add $200.00
MEATS
* Price per person
$7.50
$13.00
$7.50
$5.00
$5.50
$6.50
$7.00
$6.50
* Each meat requires a $250 fee along with the per person charge. Does not apply to the whole or half pig.
Side Dishes
* Price per person
$2.00
$3.00
$2.50
$2.25
$3.25
$1.50
$1.50
$3.00
$2.00
$2.75
$2.75
$2.00
DESSERTS
* Price per person
$2.00
$2.00
PAPER GOODS
* Price per person
$2.00
Travel costs may apply for outside a 40-mile radius of the Glacier International Airport.
Smaller Parties Only – pricing may vary 30 days prior.
Call Us
Parties with a total bill of $2000 or more will have 15% gratuity added to the final invoice.
Parties with a total bill of $2000 or less will have 20% gratuity added to the final invoice.
Contact Sherry at 406-471-6622.
Our pigs on the hoof are 250 lbs. Hanging weight is approximately 165-175 lbs.
The finish product of consumable meat is 55-60 lbs. of meat. 1 / 22 qt. roasting pan holds ½ hog 2/22 qt. roasting pans hold 1 whole hog.
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