Catering Menu 2024

Call US: 406-471-6622

PORK EVENT

1/2 Pig Feeds 125 Servings$650
Whole Pig Feeds 250 Servings$800

* To have full pig on-site add $200.00

MEATS

* Price per person

Beef Brisket
$7.50
Prime Rib  8oz
$13.00
Beef tri-Tip
$7.50
BBQ-Chicken
$5.00
Pulled Pork
$5.50
Smoked Turkey
$6.50
Salmon
$7.00
Smoked Ribs | Dry Rub | 3 Ribs per person
$6.50

* Each meat requires a $250 fee along with the per person charge. Does not apply to the whole or half pig.

Side Dishes

* Price per person

Baked Beans
$2.00
Baked Potatoes
$3.00
Caesar Salad
$2.50
Coleslaw
$2.25
Corn Bread
$3.25
Corn on the Cob | ln Season
$1.50
Dinner Rolls
$1.50
Fresh Fruit
$3.00
Green Salad
$2.00
Macaroni & Cheese
$2.75
Pasta Salad
$2.75
Potato Salad
$2.00

DESSERTS

* Price per person

Brownies
$2.00
Cookies
$2.00

PAPER GOODS

* Price per person

Plates, Napkins, Silverware
$2.00

Travel costs may apply for outside a 40-mile radius of the Glacier International Airport.

Smaller Parties Only – pricing may vary 30 days prior.

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Parties with a total bill of $2000 or more will have 15% gratuity added to the final invoice.

Parties with a total bill of $2000 or less will have 20% gratuity added to the final invoice.

Contact Sherry at 406-471-6622.

Our pigs on the hoof are 250 lbs. Hanging weight is approximately 165-175 lbs.

The finish product of consumable meat is 55-60 lbs. of meat. 1 / 22 qt. roasting pan holds ½ hog 2/22 qt. roasting pans hold 1 whole hog.

Clients say...

"Best food ever. Loved it & will have again. Hope they never change."
$

Brad James